ONLY, 100% Iberian acorn-fed shoulder-blade pork loin.

A product looked after and cared for with dedication.


The elaboration and curing process of the 959 small pork loin is similar to that of the large pork loin, using this piece of noble meat and seasoning it with top-quality spices. The exquisite juiciness and sapidity of the anatomical area from which the piece is taken, the head-end of the loin, make it one of the most select and prized morsels.


Iberian Pork Presa, Salt, Spices, Sugar, Olive Oil, Antioxidant (E-301) and Preservers (E-252 and E-250).

Nutritional value per 100 g:

Energy: 1.901 kJ / 459 kcal
Fats: 39,2 g Saturated fatty acids 18 g
Carbohydrates 1,9 g Of which sugar 1,5 g
Protein 24,6 g
Salt 4,8 g