ONLY, our history.
At 959, we've hung on to our legendary beginnings and the know-how of the Ham Artisans to offer you the best of the Iberian world.
They say that nature is wise. It’s true, that’s why we’ve always been open to learning from her. And she has taught us that the making of any exceptional creation is influenced by unique conditions. Our ham is no exception. The magical surroundings of the Sierra de Huelva meadows, the purity of the breed of its pigs and a traditional and artisan production result in an Iberian product of unmatched quality.

ONLY, acorns from cork oaks, holm oaks, gall oaks and the pastures.
The taste of these acorns in the "montanera", the fattening period, create a piece that's unique and of the highest quality.
In our Andalusian meadows with holm oaks, cork oaks and gall oaks, in the Sierra de Huelva, a UNESCO Biosphere Reserve, for hundreds of years… from autumn to spring, the best pigs in the world enjoy the “montanera”, the fattening period, taking delight in the acorns that they select for themselves.
Discover their benefitsONLY, cured and matured in natural cellars.
Dedication and the pursuit of perfection passed down from parents to offspring.
Behind each of our hams lies a true heritage of dedication and the pursuit of perfection passed down from parents to offspring, the best inheritance possible, for generations. A precious legacy of tradition and respect for the 100% Iberian pig.
Our Ham Artisan is the testimony of the Iberian ham culture passed down through the ages, controlling each part of the process, adding their unique touch to each piece.
