ONLY, 100% Iberian
acorn-fed salchichón sausage.
Naturally cured in the Sierra de Huelva.
The 959 Iberian salchichón sausage is made with lean meat and fat selected from the Iberian pig. Once kneaded with natural spices and black peppercorns, the mass remains in a baraca or resting. It is subsequently moved to the natural drying room where the preparation process is completed.