ONLY, 100% Iberian acorn-fed pork loin chorizo.

An unparalleled creation.

Character.

The quality of its raw material makes it different from other chorizos. The best lean meats are chosen, cut with a knife, marinated with salt, garlic and paprika which is all then macerated and stuffed into the large intestine. Cured in an artisanal manner in natural drying rooms.