ONLY, 100% IBERIAN ACORN-FED HAM.
The star piece in our best selection.
Character.
Noble, exquisite and unmatched for its texture, aroma and unique flavour.
Available only at prestigious butcher’s, fine dining establishments and delicatessens.
It is the flagship product of the brand, whose raw material comes from 100% Iberian pigs. 100% Iberian acorn-fed ham, cured for over 40 months, available in: whole pieces, boneless and sliced, this latter format is very practical and appealing to today’s consumer.
Artisanal tasting note.
You'll see why I'm exquisite.
Appearance. Bright and flowing fat. Colour: its tones range from pink to burgundy. At room temperature, because of its high intramuscular fat index, it takes on an incomparable shine.
Taste. The nasal aromas are confirmed on the palate, now more intense. The aftertaste is delicate and persistent.
Aroma. On the nose, due to its own character and personality, it has no need to adhere to any reference smell. It exudes unmistakable fragrances, a symbol of its magnificent curing process.
Texture. Smooth and soft.
Pairing.
We recommended accompanying it with exceedingly full-bodied red wines, such as those from Rioja, Priorato and Bordeaux, as well as with sherry wines, like amontillados, finos and palos cortados. Also with the great champagnes.
Ingredients:
100% Iberian pork ham, salt, preservers (E-252 and E-250).
Nutritional value per 100 g:
| Energy: | 1.717 kJ / 414 kcal | |
| Fats: 35 g | Of which saturated | 12 g |
| Carbohydrates: < 0,5 g | Of which sugars | < 0,5 g |
| Protein | 24,8 g | |
| Salt | 3,23 g |
